La Vie en Rose

Home made soup of the day

Mixed green salad with truffle oil, cherry tomatoes and cucumber

Grilled king prawns on the skewer with cherry tomatoes, pineapple and peppers marinated in ginger and coriander, served with mixed green salad

Pheasant terrine served with dry fruit chutney and mixed salad

Steamed mussels with French white wine sauce served with grilled bread

Pan Fried Scottish Baby Scallops with Leaks Puree, Saute Cepes Mushrooms & Truffle oil

Ballotine of Foie Gras served with toasted brioche and homemade chutney

Selection of French cured meats: Corsican Coppa, Parma Ham & Rosette served with piccalilli

Crumbed deep fried goats cheese, candy beetroot and mixed green salad with cashew honey dressing & roasted pumpkin seeds

Risotto with pea puree, peas, broad beans, grilled asparagus, brie cheese, Crème Fraiche & mixed herbs

Steamed mussels with French white wine sauce served with grilled bread

Pan fried pheasant breast OR 2 legs off the bone wrapped in pancetta & stuffed with chicken mousse
served with roasted sweet potatoes, mixed mushrooms, chestnuts, sage and creamy pheasant jus

Pan fried Duck breast with braised red cabbage, pitted black cherries & Cherry wine jus

Pan fried corn fed chicken served with Jerusalem Artichoke puree, mixed mushrooms and saffron oil

Pan fried pork fillet with turnip gratin, onion, saffron and apple sauce

Braised lamb shanks with mixed pepper, butternut squash, caramelised pearl onions, mint and red wine jus

Pan fried filet of cod with courgette veloute, white asparagus, spinach and green tea oil

Dry aged rib eye steak served with peppercorn sauce, hand-cut French fries & mixed salad

Dry aged rib of beef on the bone served with garlic butter, diced potatoes & dressed leaves